Articles Tagged with ''COVID-19''

hand washing
Tech | Food Safety

Hygiene : What was old is new

Hand-washing and other employee hygiene practices once protected the food supply; now, those same procedures keep employees safe as well.
Megan Pellegrini
Megan Pellegrini
July 1, 2020
No Comments

Employee hygiene in packing plants is now not just about protecting food, but protecting employees.


Read More
vector image of people and a graph
Guest Commentary | Dr. Phil Bass

Meat industry resiliency

The meat industry has bounced back from major challenges and changes before; in the post-COVID-19 world, we should expect a similar outcome.
Dr. Phil Bass
Dr. Phil Bass
July 1, 2020
No Comments

While listening to an inspiring podcast recently, the speaker made an impact on my view of the unusual times we as a global community have recently encountered due to the COVID-19 pandemic.


Read More
sausages
Special Reports

2020 Sausage Report: A sales opportunity like no other

Sausage revenues skyrocket as millions of stay-at-home consumers seek home-cooked meals that are novel, convenient, affordable, tasty and quick to prepare.
Rich Mitchell
Richard Mitchell
June 29, 2020
No Comments

Similar to many other meat products, sausage sales are booming as a huge portion of the population eats more meals at home in response to the COVID-19 pandemic and the closure of restaurants.


Read More

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY