Last week, the family-owned company announced a donation of two million servings of protein to food banks and community organizations on the West Coast, and in Louisiana and Alabama.
In recent days there have been a lot of questions about what you should do if you have an employee that tests positive for COVID-19. There has been no clear step-by-step direction from regulatory agencies as to how you should precede other than what the patient who tested positive should do.
Communication with your customers is critical! They must feel confident that you are providing outstanding service while at the same time implementing actions to protect them. Remember, perception is the key.
Andy Hanacek, editor-in-chief of The National Provisioner, talks to Ben Deda, CEO of FoodMaven, about how the company is altering its processing plant’s work schedule and taking on other initiatives to keep its business and partners moving during the COVID-19 pandemic.
