Research aims to improve consumer eating experience for plant-based meat alternatives
IFF partners with Unilever and Wageningen University & Research to address flavor challenges.
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Articles Tagged with ''plant based''
Unlimeat expands K-vegan reach in US retail markets
Unlimeat broadens its market reach in New York City.
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Docuseries features Prime Roots for koji-based deli 'meats'
Series highlights plant-based meat company in episode 4 of the 'You Are What You Eat: A Twin Experiment' docuseries.
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Steakholder Foods launches world's first 3D-printed eel
International deep-tech food company replicates eel with plant-based materials.
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.webp?height=168&t=1702070859&width=275 "Impossible Beef Hot Dogs are set to launch in restaurants and grocery stores in 2024")
Impossible Foods gives first taste of Impossible Beef Hot Dogs in NYC pop-up
Impossible Hot Dogs mark the seventh new product to be released by Impossible in the last year.
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TiNDLE Chicken makes official retail debut in the US
TiNDLE Chicken now available at Giant Eagle and FreshDirect.
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Beef Lite meets criteria for American Heart Association’s Heart-Check Food Certification Program
Beef Life contains 50% less fat than regular plant-based beef.
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Daring Foods introduces frozen plant-based chicken entrees
Daring's microwaveable frozen entrees offer over 16 grams of protein per meal.
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Nestlé launches alternatives to white fish
New range of products includes alternatives to breaded fish fillets, nuggets and fingers.
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Lypid introduces its plant-based pork belly to the U.S.
The Lypid Pork Belly is a juicy, meaty plant-based meat made with fibrous plant protein, as well as proprietary PhytoFat.
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