Articles Tagged with ''leadership''

Most recently, Andrew Thomas held the role of vice president marketing at the protein-forward brand Wiled Chips, and prior served in the same role at global seafood company Chicken of the Sea.

Bill Rupp brings 37 years of experience.

David Bray is departing as group president, poultry, a position he held since 2021.

In his new role, Thomas Bako will spearhead the expansion of new customer accounts and foster the growth of BAK Food Equipment’s existing client relationships.

Einar Einarsson will be responsible for leading strategies that bring Marlen’s service and high-performance food processing equipment service to food processors around the world.

Nick Tarleton — Chicago native and McDonald’s Corp. employee — mentors students, helping them find their place in a food industry career.

The USPOULTRY awards include USPOULTRY’s Workhorse of the Year, Dr. Charles Beard Research Excellence Award and the Lamplighter Award.

As vice president, Secretary Blayne Arthur will help direct the organization to meet its mission of enhancing American food and agricultural communities through policy, partnerships and public engagement.

Sean Barr was formerly the national accounts manager and director of project planning for The Austin Co.

The second cohort represents a range of agricultural sectors to advance animal agriculture’s role in today’s food system.