Articles Tagged with ''leadership''

This prestigious award acknowledges exceptional professionals in the food industry who exhibit remarkable leadership skills, accomplish significant achievements, mentor their peers, and contribute to the overall success of their respective companies, thereby serving as an inspiration to others.

As director of operations, Luis Torres is tasked with improving the company‘s overall operational efficiencies and strengthening company culture.

Jeff Ettinger is a member of The National Provisioner's Meat Industry Hall of Fame.

Peter Kempe brings three decades of experience and in-depth industry knowledge to Nelson-Jameson.

Wesley Batista Filho, with more than 13 years of experience in the company, will assume the role of CEO of JBS U.S.A.

Eric Pfeiffer fills the new role of Edge global vice president marketing.

Raj Kapoor joins Wingstop from 7-Eleven.

Antiquea Allen began her career with Smithfield in 2002.

Art Lankford is responsible for overseeing the daily operations of Butterball's six turkey processing facilities in Arkansas, Missouri and North Carolina.

Randy Day has worked at Perdue for more than 40 years and has served as CEO since 2017.