Articles Tagged with ''leadership''

The American Association of Meat Processors' new president is Tom Eickman.

Randy Fisher will play a key role in overseeing and managing all culinary activities at Thermodyne.

Lars Petersen will be responsible for the plants in Denmark and U.S., procurement, and laboratories and help drive the company’s sustainability agenda.

Kevin McAdams has a proven track record of achieving profitable, sustainable growth and driving operational excellence for top-performing food and beverage companies.

David Coen directs CMS’s operations and ensures efficient, cost-effective procedures that maximize production capabilities and quality.

Michael Cothran will support and grow sales in the Southeast U.S. territory.

Going forward, Gwen Venable will be responsible for the association’s International Poultry Expo and the overall management of the International Production & Processing Expo.

Ken Boyer remains on the Seattle Fish Co. team where he trains and mentors other industry members as one of the only AFDO-certified instructors in Colorado.

In this new role, Waheed Chaudhry will develop product strategies and provide technical solutions for JLS’ primary packaging systems, an area the company has seen continued growth in.

In this role, Ken Hundley’s responsibilities include sustaining and evolving existing customer relationships and developing new accounts within the Lower Midwest U.S. territory.