Members of the American Association of Meat Processors (AAMP) are gearing up to participate in the German Butchers' Association (DFV) renowned international quality competition for meat products.
Starting from its Jerseyville home, Hansen Meats has spent the last decade growing and expanding its retail presence adding two additional locations in Southern Illinois.
At less than 80 calories per serving, the latest addition to the Skinnygirl family is perfect for enjoying a healthy, hassle-free and full-flavored lunch without the guilt.
Burgers’ Smokehouse has undergone many expansions, additions and upgrades, but the important aspects of its business haven’t changed. The company still uses its traditional curing methods; it’s just applying its traditions to a wider range of products, and at a larger scale than ever before.
It took 55 years for Harper’s Country Hams of Clinton, Ky. to become one of the nation’s leading producers of cured ham. Yet in only a few hours, a massive fire turned the 100,000-square-foot plant into pile of twisted steel and smoldering rubble.
Tom Eickman and his wife, Katie, represent the next in a line of family members that have overseen Eickman’s Processing, maintaining its tradition as an award-winning, widely respected meat processor.