The 2025 IPPE will provide timely and important information and an efficient way for producers and processors to find solutions to enhance their operations. 

Annual initiative aims to recognize emerging leaders in the industry.

Ted McKinney is slated to be the keynote speaker at the industry breakfast during the 2025 NPFDA Annual Convention and Showcase.

The 2025 International Production & Processing Expo secures more than 1,070 exhibitors.

Roundtable discussion explores current research and knowledge regarding causes, prevention methods and treatment of bone health and lameness diseases in livestock and poultry.

Camryn Wilder, Texas A&M University, receives the Frank Perdue Scholarship Student of the Year during the USPOULTRY Foundation’s College Student Career Program.

The USPOULTRY Foundation invites 20 students and advisors from seven universities across Latin America to attend the 2024 International Poultry Expo, part of the International Production & Processing Expo.

The Joint Safety and Health Council, made up of safety and health professionals of member organizations of the U.S. Poultry & Egg Association, National Chicken Council, and National Turkey Federation, created the “Joint Safety & Health Council Frank Cruice Innovation in Safety & Health Award” in 2022.

The donation includes $14,500 in contributions from IPPE, Hawkins Inc. and WATT Global Media, with additional contributions of $4,824 from Expo Auctions and $2,160 from B and B Glass Studio/The Glass House.

Six researchers review their findings from projects funded by the U.S. Poultry & Egg Association and its foundation as part of the TECHTalks sessions offered during IPPE.