Articles Tagged with ''IPPE''

The 2025 International Production & Processing Expo secures more than 1,070 exhibitors.

Roundtable discussion explores current research and knowledge regarding causes, prevention methods and treatment of bone health and lameness diseases in livestock and poultry.

Camryn Wilder, Texas A&M University, receives the Frank Perdue Scholarship Student of the Year during the USPOULTRY Foundation’s College Student Career Program.

The USPOULTRY Foundation invites 20 students and advisors from seven universities across Latin America to attend the 2024 International Poultry Expo, part of the International Production & Processing Expo.

The Joint Safety and Health Council, made up of safety and health professionals of member organizations of the U.S. Poultry & Egg Association, National Chicken Council, and National Turkey Federation, created the “Joint Safety & Health Council Frank Cruice Innovation in Safety & Health Award” in 2022.

The donation includes $14,500 in contributions from IPPE, Hawkins Inc. and WATT Global Media, with additional contributions of $4,824 from Expo Auctions and $2,160 from B and B Glass Studio/The Glass House.

Six researchers review their findings from projects funded by the U.S. Poultry & Egg Association and its foundation as part of the TECHTalks sessions offered during IPPE.

The 2024 International Production & Processing Expo features 1,432 exhibitors covering 620,850 square feet of exhibit space.

The USDA encourages market diversification.

Speakers emphasize the need for communication across the industry to ensure sustainability goals can be reached and companies can communicate their contributions effectively.