Articles Tagged with ''IPPE''

IPPE draws industry leaders and decision-makers from across the globe.

The Meat Industry Hall of Fame proudly welcomes six inductions for the Class of 2025, including one joint induction honoring a father-and-son legacy.

JLS Automation unveils the Kestrel, engineered to handle uniform, cylindrical food products such as meat snack sticks and straight sausages, at the 2026 International Production & Processing Expo.

Rome Grinding Solutions combines pre-breaking and grinding into one seamless system, forming an efficient grinding cell for the beef, pork and poultry industries.

Messer’s KwikChiller compact solution helps processors chill or freeze when footprint is at a premium.

USPOULTRY Foundation and Poultry Science Association host the Ph.D. and Vet Student Career Fair at the 2026 IPPE, cost-free for participating students and companies.

Three-day program connects college students seeking careers in the poultry and egg industry with human resource managers and recruiters.

The event is set for Jan. 26, 2026, and will open with a presentation of research projects by the Latin American Poultry Association (ALA), setting the tone for a day that combines science, strategy and shared expertise.

Bettcher, Frontmatec, MHM Automation, Lima, Nothum, Reich, Kais, Cantrell-Gainco, Greenline and partner Völur demonstrate holistic solutions for food processing.

The Meat Industry Hall of Fame Class of 2025 in-person induction ceremony will be held Jan. 27, 2026, during the International Production & Processing Expo at the Georgia World Congress Center in Atlanta.