Articles Tagged with ''new facility''

The 12,750-square-foot meat science facility includes a fabrication room, further-processing room, two pass-through smokehouses, a product packaging area, storefront, integrated test kitchen and more.

A 50,000-square-foot expansion boosts production capacity and efficiency while supporting continued growth.

Proposed combined fresh pork and packaged meats facility will be the most modern of its kind in the US, with efficient process flow, advanced automation technology and a streamlined design.

Building supports Tovala's expanding food manufacturing operations and reinforce Brennan Investment Group's expertise in food processing facilities.

Nothum Food Processing Systems expands its facility to a 92,000-square-foot unified headquarters.

InnovAsian selects Arkansas after a competitive multistate search, citing speed-to-market, a skilled workforce and strong local and state support as key factors.

Western Smokehouse Partners builds a second manufacturing facility in Texas, breaking ground in early Q1 2026, to support existing customer growth.

V&V Supremo Foods acquires 39 acres of land for a new production facility, supporting a needed capacity expansion for the company.

The plant is expected to open in 2027 and will increase production capacity of the company’s microencapsulation solutions: BakeShure, ConfecShure and MeatShure.

Processing equipment manufacturer SSL Industries constructs a 16,000-square-foot production facility in Sheboygan Falls, Wisc., set to be fully operational by December 2025.