Articles Tagged with ''wastewater''

Through investment in wastewater treatment infrastructure and process improvements, Greater Omaha Packing enhances its ability to manage water responsibly while supporting safe and efficient beef production.

Membrane technology may not be top of mind for meat and poultry operations, but it is becoming increasingly relevant as facilities look for innovative ways to improve water management, optimize byproduct valorization and streamline overall process efficiency.

Vermifiltration technology uses earthworms and beneficial microorganisms to naturally break down organic matter in wastewater.

Tyson Foods in Danville, Va., and Perdue Foods in Lewiston, N.C., receive accolades for strong performance in wastewater treatment, water reuse and overall sustainability.

Environmental Protection Agency determines that more restrictive federal wastewater regulations and new cost burdens would be harmful for US meat and poultry processing operations.

Winners to be announced at USPOULTRY’s 2025 Environmental Management Seminar, set for Sept. 18–19.

Burns & McDonnell Industrial Wastewater Manager Chris Knodel and Senior Business Development Manager Brian Chrisman shed some light on how processors can prepare their operations for compliance with emerging regulatory guidance.

GreenGasUSA works to reduce greenhouse gas emissions at the Pilgrim's facility while improving wastewater operations.

Georgia Attorney General Chris Carr and 26 other attorneys general argue the proposed rule exceeds EPA's statutory authority under the Clean Water Act, grossly underestimates the burdens of compliance and conflicts with federal efforts to strengthen food supply chains.

The EPA’s proposed rule would revise the effluent limitations guidelines for wastewater discharged by meat and poultry processing and rendering facilities.