Certified angus beef (cab) - Articles - Page 9

Hirayama to lead Certified Angus Beef brand in Asia

Industry News

July 2, 2015

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Hirayama will be based at the brand’s newly opened office in Tokyo.

Q&A with CAB's Phil Bass at Reciprocal Meat Conference

AMSA aims to educate general public, scientists on meat and poultry industry.

June 30, 2015

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Dr. Phil Bass of Certified Angus Beef sits down with The National Provisioner’s Andy Hanacek to discuss educational opportunities within the food science community and to talk about a bigger trend with AMSA.

Get Real with Beef: Better with age

Dr. Phil Bass

June 10, 2015

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After years of meat science education, research and experience, I have gained a better understanding of the mechanisms of beef aging and differences in eating quality that can be derived from it.

Cover Story

Certified Angus Beef: Brand Champions

Certified Angus Beef’s go-to-market strategies have kept the brand growing at a very steady pace, even through turbulent economic times.

Andy Hanacek

January 12, 2015

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In October 2014, Certified Angus Beef LLC reported its eighth consecutive year of record sales of its Certified Angus Beef brand — and the 10th consecutive fiscal year that the brand had achieved year-over-year growth.