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Home » Certified Angus Beef (CAB)

Articles Tagged with ''Certified Angus Beef (CAB)''

Certified Angus Beef brand joins sustainable beef initiative

March 19, 2014
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Global Roundtable for Sustainable Beef is focused on defining and sharing resources for sustainable beef production worldwide.
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An orthodox option

February 11, 2014
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CAB offers Kosher brand extension.
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Research: Certified Angus Beef brand resonates with consumers

January 24, 2014
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75% of those interviewed anked the Certified Angus Beef brand logo as representing the highest quality Angus beef available.
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Certified Angus Beef launches Glatt Kosher beef in New York

January 13, 2014
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The Certified Angus Beef ® brand, through Golden West Food Group in Vernon, Calif., has added Glatt Kosher beef to its offerings.
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News Brief Feature

Certified Angus Beef internship, scholarship deadlines noted

November 1, 2013
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College sophomores or juniors who understand the cattle business and have a passion for effective writing could be the next interns with the world’s leading beef brand.
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News Brief Feature

AMSA welcomes Certified Angus Beef brand to the Sustaining Partners Program

August 7, 2013
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The Certified Angus Beef brand has joined over 25 other companies and institutions as a Sustaining Partner.
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News Brief Feature

Certified Angus Beef goes out to sea

June 13, 2013
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Norwegian Cruise Line announced it is now the only cruise line to serve Certified Angus Beef brand steaks.
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Special Report

2012 New Product of the Year

A revolutionary new burger has an all-star team behind it.
Sam Gazdziak
May 7, 2013
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The National Provisioner 2012 New Product of the Year brings something different to the burger category, both in the way that it’s made and the companies that are behind it.
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Texas A&M class models branded beef business

Certified Angus Beef brand supply chain shares experiences
Anthony Pannone
April 11, 2013
No Comments
On March 19, the Texas A&M agricultural economist asked four links in the Certified Angus Beef ® (CAB®) brand supply chain to share their experiences: CAB president John Stika; rancher James Henderson of Bradley 3 Ranch; Joe Boutte, director of business development for Houston-based Freedman Meats Inc.; and Ric Rosser, concept/executive chef for Saltgrass Steakhouse and West Coast Claim Jumper.
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News Brief Feature

Specialty beef cuts top menus at South Beach event

March 20, 2013
No Comments
Among the featured items, guests enjoyed trendy Certified Angus Beef fare at showcase venues where the brand was the official protein supplier.
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