Articles Tagged with ''Certified Angus Beef (CAB)''

With plenty of awards to hand out and record sales to boast about, Certified Angus Beef's annual conference was filled with good news and big opportunities for the brand and its member companies to grow even more in the coming year.

Expansion of the product was methodical but steady, until early 2017, when a partnership with Certified Angus Beef LLC was formally announced with the launch of Certified Angus Beef-branded Uncured Beef Slices (Schmacon).

Proper flow, effective movement and efficient processing — those are the keys to meat plant and fabrication room design.

President at Certified Angus Beef John Stika spoke with editor-in-chief Andy Hanacek about all the contributions to setting a record one billion pounds in sales. Plus, Stika discusses what the future may hold with uncertain economic predictions.