Colorado Premium Foods simplifies mealtime April 20, 2016 No Comments Introduces top-quality, portioned steaks for easy mealsRead More
Certified Angus Beef signs production agreement in Russia Industry News April 6, 2016 No Comments CAB partners with Miratorg Agribusiness Holding.Read More
Get Real with Beef A cured beef cut: that’s Italian Dr. Phil Bass March 9, 2016 No Comments The process of creating bresaola, a delicious, dry-cured whole-muscle beef cut.Read More
Colorado Premium Foods simplifies mealtime Industry News February 29, 2016 No Comments Company introduces top-quality, portioned steaks for easy meals.Read More
Certified Angus Beef recognized for promoting employee well-being and performance Industry News February 26, 2016 No Comments Company receives Psychologically Healthy Workplace Award from American Psychological Association.Read More
Conference review CAB Conference: Connecting with real producer passion Miranda Reiman January 25, 2016 No Comments The word “passion” is overused. Passion is more than a romantic lifestyle or down-home values.Read More
Get Real with Beef The value of a little slice of brisket Dr. Phil Bass December 8, 2015 No Comments In many circles, if you’re talking versatile and delicious, the conversation turns to a cut that is humble yet elegant: the beef brisket.Read More
Certified Angus Beef brand announces “Roast Perfect” smartphone app Industry News October 19, 2015 No Comments Comprehensive app for holidays offers hands-on help in the kitchen.Read More
Get REAL with Beef Beef cuts: What's in a name? Dr. Phil Bass September 11, 2015 No Comments As a meat scientist, I try to be precise in referring to beef cuts. But at the same time, I must be aware of the alternative names for those cuts which may have historical, regional or marketing significance.Read More
Certified Angus Beef brand tabbed Best Employer in Ohio for 2015 Industry News July 15, 2015 No Comments the award recognizes companies that make themselves more attractive to existing and potential employees. Read More
