Articles Tagged with ''report''

Report highlights include producing clean, renewable energy, the minority farmer program, diversity, equity and inclusion, and animal care.

Perdue Farms is one of 700 companies awarded this distinction.

To obtain an accurate measurement of the U.S. swine industry, NASS surveyed roughly 4,500 operators across the nation during the first half of March.

Midan’s newly released “Pork Attributes Report” indicates that price continues to be the top attribute consumers consider when making pork purchasing decisions at retail, online or in a foodservice environment.

The reopening of the world's largest pork market, China, will impact the global supply-demand balance.

The global tilapia industry currently has a value of $14.1 billion and is estimated to reach a size of $22.3 billion by the end of 2033.

The new report shows further improved antibiotic stewardship and commitment to disease prevention within poultry production.

November food inflation increased at the slowest rate, +0.3% compared to October; center-store inflation moderated the most.

As of Sept. 1, there were 73.8 million hogs and pigs on U.S. farms, down 1% from September 2021 but up 2% from June 1, 2022.

Company highlights transformative commitments at White House conference on hunger, nutrition, and health.