Articles Tagged with ''report''

The American Lamb Board collaborates with key organizations to provide lamb producers with current market information.

USDA’s National Agricultural Statistics Service discontinues all County Estimates for Crops and Livestock beginning with the 2024 production year.

Iowa hog producers account for the largest inventory among the states, at 25.2 million head.

Consumer demand drives lamb pricing for the remainder of 2024.

Restaurant operators are cautiously optimistic about the year ahead, with nearly 8 in 10 predicting their sales will increase or hold steady from 2023 levels.

The 2023 report shares updates across five key areas: Meaningful Partnerships, Food Safety & Quality, Community Enrichment, Sustainable Supply and Thriving Employees.

Consumers want more diverse and globally inspired foods on their menus.

Many ALB programs focus on increasing demand for American lamb, but industry education and research are also at the forefront of the board’s work.

'Cold Storage Warehousing: Understanding the Challenges and Constraints Within the Cold Storage Supply Chain' shares how ICS addresses evolving food manufacturer needs through strategic infrastructure investments.

ButcherBox's head chef shares several industry-driven trends for 2024 home cooking.