Articles Tagged with ''courses''

University of Wisconsin – Madison takes a comprehensive approach to old world meat products, blends classroom discussion and interactive manufacturing demonstrations in the Meat Science & Animal Biologics Discovery USDA pilot plant.

Eight-part online course discusses safety, tools and equipment, sanitation and inspection, humane harvest, fresh meat fabrication, processed meats, and product packaging and labeling.

Registration opens for three in-person, hands-on training courses: POULTRY 101, PORK 101 and POULTRY 201.

Registrar Corp launches an online course to certify food safety professionals.

University of Wisconsin-Madison announces its upcoming Meat Snacks Short Course, set for Feb. 25-27, 2025.

Niche Meat Processors Assistance Network offers 12-Month Meat Processor's Mastermind course again after a successful first year.

Noble Research Institute, Certified Angus Beef partner on a free online certificate program set to launch November 2024.

Participants learn the practical science and art of sausage-making and meat curing from a team of university instructors, supplier specialists and award-winning 'wurstmachers.'

Holland America Line utilizes ASMI's Seafood U course to certifies the cruise line’s dining and galley team members for their understanding of the species, benefits and responsible fishing practices of the Alaska fishing industry.

This course is designed for individuals with little or no knowledge of HACCP and those who would like a refresher on HACCP to learn about recent regulatory changes and developments.