Join The National Provisioner for our 2023 State of the Industry Webinar Help position your business for the coming year. October 13, 2023 No Comments Join us for a discussion centering on emerging protein market trends.Read More
State of the Industry 2023: Packaging Packaging suppliers feel pinch of inflation Inflation and interest rates exert pressure on demand for packaging equipment. Fred Wilkinson October 12, 2023 No Comments According to PMMI research, economic uncertainty and high-interest rates have led to conservative spending for packaging equipment by many end-users. Read More
State of the Industry 2023: Food Safety Industry doing the work to protect consumers Consumer education remains crucial to ensure safe food. Andrew Lorenz October 12, 2023 No Comments Industry can embrace opportunities to partner with USDA agencies and teaching kids in school basic food handling and preparation. Read More
State of the Industry 2023: Pork Fresh pork lags while grinds make gains Pork decreases in both dollars and pounds sold. Sammy Bredar October 12, 2023 No Comments In contrast to pork in general, pork grinds saw an increase in both sales and pounds. Read More
Independent Thoughts Join the conversation with The National Provisioner's State of the Industry Webinar Hear market expert insights during the Nov. 30 webcast. Fred Wilkinson November 17, 2022 No Comments Don’t miss your opportunity to tap into protein market expertise and insights.Read More
Producers advance their sustainability goals Emily Solis October 26, 2022 No Comments Sustainability. It’s a topic everyone is talking about — from media outlets to policymakers to concerned grocery store customers.Read More
Proper stunning reduces humane handling enforcement actions Emphasis should focus on training personnel and improving restraint. Kurt D. Vogel PhD October 26, 2022 No Comments Emphasis should focus on training personnel and improving restraint.Read More
Inspiration, sustainability and origin inform market Forty percent of seafood consumers say they are buying new or different seafood products, including grab-and-go meal solutions. Megan Rider October 25, 2022 No Comments Forty percent of seafood consumers say they are buying new or different seafood products, including grab-and-go meal solutions.Read More
Veal lags in sales for the category While the meat case overall has enjoyed strong growth during the past three years, veal has missed the party. Fred Wilkinson October 25, 2022 No Comments While the meat case overall has enjoyed strong growth during the past three years, veal has missed the party.Read More
Industry prioritizes HPAI response NTF members seek opportunities for industry to collaborate on innovative food safety solutions. Beth Breeding October 24, 2022 No Comments NTF members seek opportunities for industry to collaborate on innovative food safety solutions.Read More