Articles Tagged with ''state of the industry''

While the meat case overall has enjoyed strong growth during the past three years, veal has missed the party.

NTF members seek opportunities for industry to collaborate on innovative food safety solutions.

Dollar sales post gains, while pounds sold decline.

Pounds sold falls, while the price per pound is up.

Consumer perceptions of beef remain positive despite overall declining consumer sentiment.  

Still wary from supply chain disruptions and economic uncertainty, consumers increasingly embrace new products and sales channels.

The industry needs to adopt a commonsense approach to controlling it before FSIS feels compelled to enact new regulations.

Consumers approach the purchase of meat, poultry, or seafood products with many concerns – freshness, shelf life, inflation-impacted prices, food waste, plastic waste, consumption of non-renewable resources, recyclability, product traceability, and the need for convenient meal prep in their often-hectic days. 

Regulators must ensure plant-based ‘chicken’ products don’t confuse consumers. 

COVID-19 continues to disrupt expected patterns in the meat and poultry industry.