Articles Tagged with ''state of the industry''

Emissions reductions opportunities are large within the livestock sector but remain a relatively small piece of the global emissions pie.

Producers adopt new ways of reducing environmental impacts, including attaining certification to standards that both improve animal health and productivity while reducing the carbon footprint.

Projections suggest the fish and seafood market will experience 2.3% volume growth in 2025.

From August 2023 through August 2024, veal sales totaled $44 million.

Animal agriculture experts and stakeholders need collaborative efforts to explore, discuss, learn and develop knowledge that fosters interdisciplinary cooperation for the improvement of animal agriculture.

Before the Butcher President and Founder Danny O’Malley shares the latest plant-based protein category insights.

Long-term consumption trend remains flat to declining on a pounds-per-person-per-year basis.

A large majority of consumers eat beef at least once per week.

NTF urges USDA to establish a HPAI Strategic Initiative that engages the brightest minds within industry, academic research and government to develop novel methods to prevent, detect and respond to avian influenza.

Recyclable fiber-based packaging can eliminate waste disposal fees incurred with non-recyclable packaging, increase efficiency, and reduce supply chain costs and carbon footprint.