State of the industry - Articles - Page 8

Special Report | State of the Industry 2020

The state of the beef industry 2020: awaiting opportunities

October 6, 2020

Demand drivers. Even without a worldwide pandemic, economic shutdowns and disruptions in food processing, Dan Basse would have covered demand drivers at the 15th annual Feeding Quality Forum.

Special Report | State of the Industry 2020

The state of the beef industry 2020: adapting to the disruption

Bridget Wasser

October 5, 2020

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This year has been a year of unprecedented challenge for the beef industry as we all adapted to navigate a changed world amid the COVID-19 pandemic.

Special Report | State of the Industry 2020

Epic disruption: 2020 state of the industry overview

Any plans for 2020 were shredded as the novel coronavirus spread, and today the animal protein industry is still finding its way through the mess of a COVID-19 pandemic that hasn’t yet ended.

Dan Emery

October 2, 2020

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Because of COVID-19, 2020 is the ultimate anomaly. Millions of Americans are working from home or sequestered at home. The marketplace disruption caused by COVID-19 spells uncertainty for the year’s most anticipated food and beverage trends.

Two People Pushing Puzzle Pieces Together

State of the Industry 2019 | Workforce

State of the Meat & Poultry Industry Workforce 2019

Assembling the workforce puzzle

Megan Pellegrini

October 25, 2019

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According to the North American Meat Institute (NAMI), 527,019 people work in the meat and poultry industry in production and packing, importing, sales, packaging and direct distribution of meat and poultry products.

State of the Industry 2019 | Seafood

State of the Seafood Industry 2019

All in: The seafood industry is on the upswing, with continued growth imminent in the coming years.

Megan Rider

October 24, 2019

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Seafood consumption has seen a steady rise over the past five years, but the growth predicted in the next five may leave that in the dust.

State of the Industry 2019 | Animal Welfare

State of Animal Welfare 2019

Get back to the basics

Kurt D. Vogel PhD

October 23, 2019

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The University of Wisconsin-River Falls Animal Welfare Lab's summary of the USDA's Food Safety and Inspection Service's (FSIS) humane handling regulatory activity from 2018 identified ineffective stunning as the most common cause of suspension.

Woman Climbing Wall in Tough Mudder Race

State of the Industry 2019 | Lamb

State of the Lamb Industry 2019

Targeting thrill-seekers

Megan Wortman

October 22, 2019

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Once limited to spring holidays, fine dining and mint jelly, lamb is finding new consumers and fresh approachable paths onto dinner tables and menus.

State of the Industry 2019 | Veal

State of the Veal Industry 2019

Added strength through education

Dale Bakke

October 21, 2019

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Members of the American Veal Association (AVA) continued their efforts this year in sharing their farm stories with others to learn how veal is raised today.

State of the Industry 2019 | Turkey

State of the Turkey Industry 2019

Continuing to climb

Beth Breeding

October 18, 2019

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While the protein market has seen its share of ups and downs this year, the turkey industry has focused on finding balance in the marketplace, investing in the future of the industry and identifying new markets and audiences for our products.

State of the Industry 2019 | Beef

State of the Beef Industry 2019: Certified Angus Beef's Outlook

Positioned to win

Abbie Burnett

October 17, 2019

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"Economic and political order has become disorder," said Dan Basse, president of AgResource, in market analysis comments at the 2019 Feeding Quality Forum in Amarillo, Texas.