State of the industry - Articles - Page 11

State of the Industry

State of the Meat and Poultry Industry 2017: Veal

Veal production stabilizes, challenges remain

The American Veal Association

October 25, 2017

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When asked to describe the past year, the American Veal Association president uses the word "stability."

State of the Industry

State of the Meat and Poultry Industry 2017: Lamb

Lamb demand remains strong

The American Lamb Board

October 24, 2017

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Lower sheep inventory has translated to steady to lower domestic production year-to-year, yet increasing import volume has led to higher domestic lamb availability. While lamb supplies increase, demand remains strong.

Pin and Bubble Representing Meat and Poultry Industry

State of the Industry

State of the Meat and Poultry Industry 2017

Can industry keep the bubble inflated?

Dan Emery

October 23, 2017

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While meat consumption and economic indicators are very good, there are certain things that could change the environment long term.

Bucking Bronco Image Representing the Wild Ride of the Food Safety Industry

State of the Industry

State of Food Safety 2017: Another wild ride

Andrew Lorenz

October 23, 2017

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The last year has been one of change. We have a new administration, which includes a new acting undersecretary for food safety and a new acting administrator.

State of the Industry

State of the Meat and Poultry Industry 2017: Turkey

Looking for a boost

The National Turkey Federation

October 23, 2017

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This year, the turkey industry hopes fall will be a season in which it finally begins to shake the after-effects of market disruption that dates back to the 2015 highly pathogenic avian influenza (HPAI) outbreak.

State of the Industry

State of the Meat and Poultry Industry 2017: Chicken

Will consumers burst chicken's bubble?

Todd Southerland

October 20, 2017

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The U.S. chicken industry is poised to set production records by the end of 2017, and based on the upward momentum in egg sets and chick placements, it’s hard to envision 2018 not exhibiting further production gains.

State of the Industry

State of the Chicken Industry 2017: NCC's perspective

Chicken market forecast: not too hot, not too cold

Tom Super

October 19, 2017

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Barring a disruptive event, 2018 should be another Goldilocks year for chicken producers/processors. “Not too hot, not too cold” characterizes chicken market conditions for 2017 with indicators pointing to a repeat situation in the New Year.

State of the Industry

State of the Meat and Poultry Industry 2017: Pork

Customers benefit from growing pork supplies.

Patrick Fleming, the National Pork Board

October 18, 2017

No Comments

With pork production expected to be up more than 12 percent in 2017, abundant supplies mean pork will continue to be a good value for both retailers and consumers.

State of the Industry

State of the Beef Industry 2017: CAB's perspective

Feeding Quality Forum Ag prospects looking up

Miranda Reiman

October 17, 2017

No Comments

It might not feel like a quick ascent, but agriculture will climb out of the slump affecting nearly all sectors in recent years.

State of the Industry

State of the Meat and Poultry Industry 2017: Beef

Why be bullish on beef

Rick Husted

October 16, 2017

No Comments

With the domestic beef cattle herd expansion and steady increases in supply, the state of the beef industry is evolving and there is reason for optimism moving forward.