Product development efforts lead to introduction of new US pork cuts in Chile
Market research and consumer testing pay off as Chile's Tottus supermarket chain adds US pork products.
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Articles Tagged with ''chile''
Chile agrees to protect market access for US meat products
Agreement approval gives US producers the opportunity to supply Chilean consumers with specialty meats using certain terms, including prosciutto and salami.
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USDA-FAS highlights efforts to expand US pork presence in Chile
USDA-FAS promotes US food and agricultural products in South America.
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USMEF partners with Chilean importer to grow its portfolio of U.S. pork cuts
Major importer in Chile launches loyalty program.
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Nestlé's new shelf-stable plant-based products expand access to meat alternatives
Company launches a range of cooking solutions in Chile under the Maggi Veg brand that are certified as vegan.
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U.S. red meat ambassadors assist USMEF programs in Peru, Chile
Program trains recruits on quality attributes of U.S. red meat.
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McCormick For Chefs adds new chile spices and seasoning blends to McCormick Culinary Line
Packed with flavor and heat, three new products deliver on America’s chile obsession
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