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Home » the meat industry

Articles Tagged with ''the meat industry''

Rising from the ashes

Sam Gazdziak
October 6, 2015
No Comments

A part of every trip I take for Independent Processor is the gamble that I can actually find the meat company in question, armed with my notoriously lousy sense of direction and a GPS that occasionally thinks I’ve driven off the road when I’m on an interstate.


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National Provisioner 2015 Top 100 Questionnaire

Due Friday, April 10, 2015
March 5, 2015
No Comments

The National Provisioner is conducting a survey of meat, poultry and prepared foods companies.


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State of the Industry: Lamb

Lamb on the menu

The American Lamb Board
October 15, 2014
No Comments
Today’s consumers are well-traveled and like to explore foods from around the globe.
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Independent Thoughts

Staying energized, staying positive

Sam Gazdziak
October 3, 2014
No Comments
If you are looking to feel invigorated about the meat industry and about your business, I would highly recommend getting tickets for the next Meat Industry Hall of Fame induction ceremony
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Higher Education

Education from the epicenter of the U.S. beef industry

From Culinologists to Beef Scholars, the University of Nebraska provides plenty of opportunities to its students.
October 3, 2014
No Comments
Visitors of the University of Nebraska-Lincoln Animal Science Complex are reminded that the leading objective of land grant institutions is instruction in agriculture and related sciences.
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Video Q&A with author Nina Teicholz

September 30, 2014
No Comments
Nina Teicholz’s new book, The Big Fat Surprise: Why Butter, Meat & Cheese Belong in a Healthy Diet, takes a critical look at the belief that a low-fat diet is good for you
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Stepping into social media

Anyone in the meat industry be an advocate.
Sam Gazdziak
August 11, 2014
No Comments
At its best, social media can connect friends and family, keep people informed of breaking news and allow people to share their knowledge or experiences in bite-sized pieces.
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Grass Roots Lobbying: How to have a voice for the industry in Washington D.C.

Establishing a personal relationship with representatives is a simple step that could have a big impact.
Gregory Bloom, The Beef Pro
August 11, 2014
No Comments
For years, the North American Meat Association has held an annual Washington Conference, where attendees travel to Washington D.C. to meet with USDA officials as well as their Congressional representatives.
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Higher Education

Mizzou offers pathway to jobs in animal, food science industries

August 11, 2014
No Comments
The University of Missouri is unique in that the meat science faculty is split between the Animal Science and Food Science programs.
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Meat Science Review

AMSA RMC wrapup: Policing the future

Lusk challenges AMSA RMC attendees to make a difference in the future of the meat and poultry industries.
Morgan Neilson, AMSA Intern and Graduate Student, Oklahoma State University
August 2, 2014
No Comments
"Tell your story and communicate, but then you actually have to do stuff too,” stated Jayson Lusk, Ph.D., author of “The Food Police” and professor, Oklahoma State University.
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