Inspection - Articles - Page 10 | The National Provisioner

USDA seeks nominees for the National Advisory Committee on Meat and Poultry Inspection

October 15, 2018

The committee provides advice and recommendations to the Secretary of Agriculture on meat and poultry inspection programs.

Beef dumplings recalled due to lack of federal inspection

Industry News

September 13, 2018

No Comments

Approximately 438 pounds of raw Halal Manti Beef Dumpling products are involved in the recall.

Raw beef and pork items recalled

Industry News

July 16, 2018

No Comments

The products were produced, packed and distributed without the benefit of inspection and were also under U.S. retention when shipped without approval.

Raw chicken recalled due to lack of federal inspection

Industry News

July 10, 2018

No Comments

An undetermined amount of raw poultry products were produced, packaged and distributed without the benefit of federal inspection.

Pork lard recalled after being produced without inspection

Industry News

June 25, 2018

No Comments

Approximately 258,121 pounds of pork lard products were produced without the benefit of federal inspection.

Heather's Choice receives USDA grant of inspection

Industry News

June 18, 2018

No Comments

Anchorage food startup can begin processing USDA approved proteins.

Ravioli recall expands

Industry News

June 15, 2018

No Comments

An additional 738 pounds of frozen meat ravioli products were produced without the benefit of federal inspection.

AAMP

AAMP meets with FSIS on Appendix A & B and more

Christopher Young

April 27, 2018

No Comments

AAMP Executive Director Chris Young was in Washington D.C. on Tuesday, February 20th to meet with FSIS Acting administrator Paul Kiecker and members of his policy staff.

The give-and-take of inspection in meat processing

Federal and state inspection help keep the food supply safe, but it must give small processors the opportunity to survive without drowning in paperwork or burdensome regulations.

Sam Gazdziak

April 24, 2018

No Comments

Companies are required to develop procedures to ensure that food safety objectives are being met, and inspectors verify those claims through observation and reviewing documentation.