The importer of record located in Houston, Texas, is recalling approximately 20,455 pounds of frozen, not-ready-to-eat pork chicharron and pork carnitas products.
Solution helps to achieve documented label inspection in line with industry guidelines to support consumer safety, prevent recalls and minimize expensive retailer fines.
The advanced product inspection technologies on Booth A60 in Hall 11 are all designed to help food manufacturers boost productivity, increase product safety, protect brand reputation and reduce recalls.
The PRIME Act would amend the Federal Meat Inspection Act to allow custom slaughter facilities to sell uninspected meat directly to consumers, restaurants and foodservice, as well as at retail.