Articles Tagged with ''inspection''

Meat and poultry processors and distributors implement measures to ensure the sanitation and the safety of products.

The reported rise of recalls can probably be attributed most to the food safety drive by supermarkets and club stores as well as higher food safety compliance right down the food chain. 

The presence of bacteria, heavy metals, and allergens in food can have widespread and devastating effects on consumer health.

This adjustment charges user fees for the full time required to complete export facility inspection packages.

The importer of record located in Houston, Texas, is recalling approximately 20,455 pounds of frozen, not-ready-to-eat pork chicharron and pork carnitas products.

Like all Anritsu systems, these new additions are supported by the fully automated QuiCCA quality control and quality management software.

Products were not presented for import reinspection into the United States.

This solution is designed to maximize product throughput and profitability while ensuring the highest level of safety standards are met.

The problem was discovered when FSIS received a referral from the Maryland Department of Health.

The products subject to recall bear Canadian establishment number EST. 142 printed on the can.