Articles Tagged with ''inspection''

Water samples collected at the establishment on Feb. 24 and Sept. 9, 2016 were positive for Coliform bacteria.

Meat was produced without benefit of inspection.

The Italian sausage, beef and lamb items were produced on various dates between April 20 and July 27, 2016.

State meat inspection program has never been funded, was never implemented.

The names you know. The service you trust. Multiplied.

The problem was discovered when FSIS personnel visited the uninspected facility following their application for a federal grant of inspection that had not yet been approved.

The products subject to recall bear a false establishment number “EST. 090115” inside the mark of inspection.

Agency says data sharing plan will promote transparency for consumers and further improve food safety at meat and poultry facilities.

The products contain eggs, milk, and wheat, known allergens, which are not declared on the finished product label.

The salami, soppressata, pepperoni, and chorizo items were packaged on multiple dates between Aug. 4, 2015 and Feb. 11, 2016.