Accurately detecting foreign material contaminants while maintaining a high-volume, high-speed, efficient line from raw material to packaging is crucial for today’s protein processors who must be proactive and preventive rather than reactive, while maintaining their throughput and efficiency.
Nobody ever goes into meat processing to spend their days filling out paperwork. Unfortunately, part of the cost of doing business is to ensure that a company’s Hazard Analysis & Critical Control Point plan is up-to-date and accurate.