Articles Tagged with ''inspection''

The problem was discovered when an FSIS employee determined that product was being sold in a retail establishment in the Chicago area.

Products were previously exported to Canada, returned and were not presented for U.S. returned export inspection.

Products were not presented at the U.S. point of entry for inspection.

Accurately detecting foreign material contaminants while maintaining a high-volume, high-speed, efficient line from raw material to packaging is crucial for today’s protein processors who must be proactive and preventive rather than reactive, while maintaining their throughput and efficiency.

The products which were moved and sold in commerce, included the unapproved use of another facility’s mark of inspection.

New technologies like one-button auto learning simplifies operation, while plug-and-play replacement modules speed repairs.

Products may have been contaminated with trichloro-s-triazinetrione, which is not approved for use in poultry processing.

The product subject to recall includes 6 individual 300-pound veal carcasses, cut into quarters.

The problem was discovered during in-plant verification activities.

Nobody ever goes into meat processing to spend their days filling out paperwork. Unfortunately, part of the cost of doing business is to ensure that a company’s Hazard Analysis & Critical Control Point plan is up-to-date and accurate.