The Lobels have taken their #1 selling steak, filet mignon, and ground it to a 80/20 lean-to-fat ratio to ensure that this burger has every nuance of beefy flavor and juiciness for which filet mignon is most prized.
Made of 100 percent coarse-ground, quality, boneless skinless chicken thigh meat raised with no-antibiotics–ever, these new products are fully cooked, easy to prepare, and made with real ingredients that blend home-style and artisan flavors.
The sister restaurant chains, known for their innovative, premium-quality breakfast offerings, are taking seasoned, marinated grilled steak, eggs and melted cheese and are offering it all in two delicious ways: on a signature Made from Scratch™ Biscuit or rolled up in a warm flour tortilla with salsa.