Articles Tagged with ''school meals''

USDA grants support 68 projects by American farmers, producers, ranchers and fishers to serve their local foods in school meals, summer meals and childcare settings.

Gen Z and Gen Alpha students prioritize health and energy, leading them to seek protein-packed and macro-friendly foods that fuel their performance.

Newly announced food standards from New York City will prohibit 'processed meats' in meals served by city agencies, including public schools.

USDA eliminates two federal programs that spent over $1 billion annually to help schools and food banks buy food from local farms and ranches.

Chartwells K12 identifies top 10 food trends for kids in 2025.

School feeding occasions don’t just mean lunch anymore, with before- and after-school eating occasions expanding.

Blend of 100% grass-fed beef and vegetables offers a simple, clean ingredient list.

Bipartisan bill aims to ban cell-cultivated meat from being provided through the National School Lunch Program and the School Breakfast Program.

Potential contractors must meet the AMS vendor qualification requirements.

Brand to provide each of the four winning schools with $25,000 to purchase new kitchen equipment and essential supplies.