Articles Tagged with ''USDA''

USDA's AMS is clarifying that meat products it purchases for nutrition assistance programs must be from animals that are born, raised and slaughtered in the United States to meet domestic origin requirements.

The newly appointed members will serve three-year terms from January 2024 to January 2027.

The terms of the ALB members start January 2024 and end January 2027.

USDA is announcing a final rule under the Packers and Stockyards Act that would have a devastating financial impact on the U.S. chicken industry.

USDA makes technical amendments to the Beef Promotion and Research Order.

The new versions of the fact sheets aim to help ensure stakeholders have the information they need to comply with federal laws.

For the last couple of years, we have regularly reported that the number of recalls of USDA-regulated products had been dropping to stunning lows.

The draft PEA analyzes and describes the potential environmental impacts associated with the establishment of the program.

The purpose of the committee is to provide impartial scientific advice and recommendations to federal food safety agencies that assures the safety of foods.

This new rule aims to establish clear, strong and consistent standards for organic livestock and poultry production.