Articles Tagged with ''USDA''

September 2023 U.S. beef exports were 232 million pounds, 13% lower than the average from 2018–22, according to USDA.

Lot 279 LLC in Nebraska is using a Value-Added Producer Grant to process, market, distribute and advertise their direct-to-consumer beef cattle cuts and shares.

Three appointees will serve three-year terms on the board, while one appointee will serve a one-year term.

AMS investigation reveals Mid-Tex had custodial account shortages on July 12 and Aug. 15, 2022, of $168,086 and $144,201, respectively.

USDA's AMS enters into cooperative agreement with Alabama under the Resilient Food Systems Infrastructure Program.

This addition will provide pork industry stakeholders with the information necessary to make informed production and marketing decisions relating to ACL-compliant hogs.

Following the Supreme Court upholding California’s Proposition 12, which sought to limit how livestock intended for food to be sold in California could be raised, Congress introduced new legislation to limit the ability of states to regulate food products nationwide.

USDA shares next steps for Regional Agricultural Promotion Program.

Event targets producers, feeders and other stakeholders who want a better understanding of factors that contribute to the market value of cattle and how these factors can inform marketing and production decisions.

This case highlights DOJ ATR and USDA AMS’s joint commitment to the enforcement of the Packers and Stockyards Act.