Articles Tagged with ''USDA''

Over the past year, APHIS inspections identified numerous AWA violations at the facility, owned by Elena Mikirticheva and Andrey Mikirtichev.

Oregon and Ohio are accepting applications for this funding through Feb. 29 and March 15, 2024, respectively.

USDA announces 26 new board members.

Using RFSI funding, the Oklahoma Department of Agriculture, Food and Forestry supports middle-of-the-supply-chain operations to create more economic opportunities for the state’s producers.

The U.S. Department of Agriculture plans to purchase pork products for distribution to various food nutrition assistance programs.

Potential contractors must meet the AMS vendor qualification requirements.

Looking at the 52-week period from November 2022 to November 2023, fresh beef prices averaged $6.19 per pound.

USDA works with state organizations to offer $27 million in competitive grant funding in Wisconsin and $11.5 million in Texas.

In recent years, continued improvements in genomics technology have led to a substantial transformation in the ways that foodborne illness outbreaks are identified and solved. 

At retail, November saw year-on-year deflation for processed pork products, including bacon, packaged lunchmeat, dinner sausage, breakfast sausage and smoked ham.