Articles Tagged with ''turkey''

USPOULTRY’s Women’s Leadership Conference provided an insightful panel of speakers to facilitate career growth and development among women leaders in the poultry and egg industries.

Wayne-Sanderson Farms garnered 14 separate safety awards at this year’s National Safety Conference for the Poultry Industry, proving once again that the company’s Zero Accident Culture approach to employee safety and health reduces lost time accidents and injuries.

The association continues to find new ways to serve its members. 

The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service has noted the presence of highly pathogenic avian influenza in a commercial turkey flock, the first time in the U.S. since 2020.

70% of people agree that pumpkin spice is an essential part of the Fall season; Nearly 11% want the flavor available in August.