Articles Tagged with ''turkey''

John Zimmerman of P&J Products Co. will serve as vice chairman, and Jay Jandrain of Butterball will serve as secretary-treasurer. Ronnie Parker, representing Circle S Ranch, will move into the role of immediate past chairman.

Both a meat processor and a food manufacturer, the company has developed a devoted following for their handcrafted jerky, 100% beef sticks and European-style sausages and plans on growing its presence across the country with increased production capabilities.

“Chocolate” and his alternate, “Chip,” received a formal pardon from the holiday table and will now reside at the Talley Turkey Education Unit at North Carolina State University in Raleigh, N.C.

USPOULTRY will host its annual Poultry Market Intelligence Forum at the 2023 IPPE.

International Poultry Scientific Forum will be held in conjunction with the 2023 International Production & Processing Expo in Atlanta.

Supplies have dwindled following the widespread outbreak of highly pathogenic avian influenza.

Butterball brings back Turkey Talk-Line and introduces 2022 Butterball Turkey Talk-Line Comfort Calendars.

NTF members seek opportunities for industry to collaborate on innovative food safety solutions.

Seminar tries to help attendees define, evaluate and reach their environmental program goals.

USPOULTRY is updating its poultry economic impact report to provide a snapshot of how the poultry industry is faring economically.