Freezing - Articles - Page 3 | The National Provisioner

Linde answers food processors’ “Fresh Never Frozen” challenges with cryogenic chilling technology and process expertise

January 15, 2019

Linde takes a holistic approach and may deliver a higher level of process and temperature control with best-in-class cryogenic solutions.

New product launch: Spiral Immersion System (SIS)

Industry News

October 11, 2018

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A game changer for the food processing industry.

Provisur Technologies partners with Dantech to provide integrated freezing technology to food processors.

Industry News

August 6, 2018

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The companies will work together to incorporate Dantech’s advanced freezing technology into Provisur’s full line systems solutions.

Linde introduces ‘New Wave’ in quick freezing at IPPE 2018

Industry News

December 12, 2017

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Plus new chilling solutions for improved productivity and food safety.

Praxair freezing, snowing systems displayed at Process Expo

Industry News

August 14, 2017

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Praxair’s flighted freezer prevents individual pieces from sticking together while providing maximum exposure to the cryogen for quick and thorough freezing.

Dehydration, known as freezer burn, is a common result of temperature swings in frozen and refrigerated food

Processing Tech

Maintaining food safety when freezing, chilling

Elizabeth Fuhrman

February 8, 2016

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Most meat and poultry products requiring refrigerated or frozen storage conditions are necessary to prolong the shelf life of the item for food safety or quality reasons.

Tippmann Innovation receives patent for the QuickFreeze In-Rack Freezing System

Industry News

November 17, 2015

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QuickFreeze also offers more consistent and predictable freezing results.

Special Report

Cooking & Chilling: A tale of two temperatures

Cooking and chilling systems are getting greener, faster and newer — yet still working together to keep product quality and safety at the top of its game.

Megan Pellegrini

July 1, 2015

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Cooking, chilling and freezing systems are a necessary component of the post-harvest process.

Processing Tech

Storage conditions can impact frozen-meat quality

Lynn Knipe

February 18, 2015

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A lot of emphasis is put on the need for rapid freezing to maximize the quality of frozen meat.

Linde Cryogenics elevates seafood productivity and quality

Industry News

February 17, 2015

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Linde will feature its proprietary freezing and chilling solutions that boost productivity while maintaining or improving process and seafood quality.