Articles Tagged with ''freezing''

Russian agricultural holding company Damate Group, have invested in a turnkey solution for MDM (Mechanical deboned meat) freezing from Skaginn 3X.

Quickly freezing proteins during production leads to greater product quality and appearance and reductions in waste. Yet the inability of many processors to leverage the optimal technologies remains a major operational obstacle, analysts say.

Praxair Inc., a Linde company, will showcase the CRYOLINE CF Cabinet Freezer at IPPE in Atlanta in booth B4521.

Dry-aged beef has gained market share in Brazil over the last several years. Therefore, understanding the effects of the dry-aging process on beef quality, especially on the beef from Zebu cattle, is important because of the large volumes of production and availability of this cattle in that country.

Meat and poultry processors that underestimate the importance of investing in state-of-the-art chilling and freezing technologies and systems are set to feel the cold.

Praxair Food Lab supplies practical evaluations and answers.