Articles Tagged with ''foodservice''

MBM, based in Rocky Mount, N.C., is one of the nation's largest customized foodservice distributors for national restaurant chains.

Nueske’s Applewood Smoked Meats has made its Applewood Smoked Boneless Chicken Breasts available in a six-piece vacuum-packaged foodservice pack.

El Monterey introduces HD (Hearty & Delicious) Burritos — healthier options for institutional and commercial foodservice.

Superior Farms has realized significant business opportunities on the East Coast to sell more lamb and is enhancing its resources accordingly.

These three new roles on Red Robin's Menu Team bring more than 50 years of culinary and beverage innovation, training and execution to Red Robin and amplify the company's growing food and beverage development capabilities.

Foster Farms has introduced the new 100% Whole Grain, Lower-Fat, Lower-Sodium Chicken Corn Dog for foodservice customers, with a full serving of whole grain, 47 percent less fat, further reduced sodium, higher fiber, zero trans fat and fewer calories, providing all the taste and quality of the original.

To meet the needs of kids, parents and school districts alike, Foster Farms introduces the new 100% Whole Grain, Lower-Fat, Lower-Sodium Chicken Corn Dog for foodservice customers.

The awards recognize retailers and restaurants that have excelled at marketing beef this year.

In 2012 five trends outlined by Mintel Menu Insights will shape how operators appeal to their customers with regional and imported menu options, double-sided menus, customization and time-intensive preparation methods.