Articles Tagged with ''cold chain''

Board elects Mickey Hoffmann from United States Cold Storage as their 2024 chairman, Ken Whah from Core X as vice chairman and Adam Forste from Lineage Logistics as treasurer.

The role on the operations team involves handling various tasks, including ensuring ease of orders from start to finish. 

Among the key priorities for suppliers and handlers of meat and poultry products is keeping their cool – literally.

Fisher Construction Group's award-winning project is an advanced, large-scale automated cold-store facility, which is the biggest in Indiana and one of the largest in the United States.

Learn about the advantages dry ice cooling offers food processors, handler and shippers.

Food industry veterans Bret Schultz, Judd Rosenberg rejoin forces at Cold Chain 3PL alongside cofounder Jamie Moriarty.

There is an intricate transportation process that ensures the smooth movement of food from farm to fork.

The cold storage segment has seen substantial growth since the pandemic, and industry experts expect that to continue.

With more shipments coming and going, loading dock and freezer/cooler doors are opened more often, resulting in more opportunities to break the cold chain.

The impact of storage temperature on water holding has been studied for several decades, and previous research has indicated that storage temperature can impact beef color stability and water capacity ultimately impacting product yield and consumer appeal (Hertog-Meischke et al., 1998; Jeremiah and Gibson, 2001).