Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsFood SafetyPlant Design/ManagementSpecial Reports

Special Report: Distribution Strategies

Optimizing loading and transport efficiencies intersects with cold storage considerations

Processors need enough cold storage to meet current needs as well as anticipated growth.

By Fred Wilkinson, Chief Editor, The National Provisioner
Close up of a half cow chunks fresh hung and arranged in a row in a large fridge in the fridge meat industry. Horizontal view.
Getty Images/iStockphoto

Opening image credit: GettyImages / Dragos Cojocari / iStock / Getty Images Plus

December 20, 2023

Among the top priorities for suppliers and handlers of meat and poultry products is keeping their cool — literally.

Ensuring access to adequate cooling capacity is a key consideration for processors and suppliers that handle regional and/or local refrigerated storage and delivery of meat and poultry products.

Processors need enough cold storage to meet current production and handling needs as well as anticipated growth, said Dan Parsenow, regional sales manager for Polar King International Inc., adding that moving processors’ cold storage outside their facility or adding cold storage outside frees up room inside their facility to be used for processing.

“They don’t want to cut themselves short but also don’t want too big of a walk-in where they are cooling a lot of empty space,” Parsenow said. “Consider redundant refrigeration to ensure back up in case a system was to go down and temperature monitoring with alarm so you can be notified of a problem.”

As costs for refrigerated storage space continue to increase, processors can help contain those costs by having their own cold storage, allowing them greater control over that portion of their business, Parsenow said.

Loading efficiencies

A crucial link in the cold chain and a potential source for inefficiency exists when loading or unloading frozen or refrigerated meat or poultry products from a refrigerated trailer at a loading dock.

The need to open trailer doors on the drive approach presents inefficiencies to the loading process, as either the driver or the dock attendant must leave their workspace to open the trailer doors before backing into the dock position, said Walt Swietlik, director, loading dock automation solutions for Rite-Hite.

“This increases the time to load or unload, and it exposes the frozen or refrigerated food to the outside environment,” Swietlik said. “Depending on the length of exposure, this could result in damaged goods. Prevention of outside air infiltration during the loading and unloading process is especially important for the refrigerated food industry due to their strict regulations that must be followed for temperature control, sanitation and security. If there is an infiltration of dirt, pests, or even the wrong air temperature, this can greatly affect the quality of the refrigerated foods being transferred.”

To help ensure the cold chain remains intact during loading and unloading, the trailer must be backed flush against the building, leaving the security seal intact until the trailer doors are unlocked and opened inside the facility, Swietlik said.

“This helps ensure that the trailer was not tampered with or opened from the time it left the last facility for greater supply chain security and product temperature control,” he said. “The same will happen as the trailer is reloaded and leaves the facility. The trailer doors are locked, and security tag is added inside the facility to help prevent any other outside interaction.”

Due to labor shortages in many facilities, there is a need to automate processes to keep up with demand, and that includes loading and unloading product from refrigerated trailers. Adding automation in this area of product handling doesn’t necessarily mean replacing workers but finding areas that can free up workers to do roles better suited to their job, Swietlik said.

“Facilities can choose the right ratio of automated vs. manual processes to best meet their needs and increase productivity,” he said. “No matter the level of automation chosen, it’s important to select partners early in the planning process to collaborate with every step of your automation journey.”

With labor issues escalating and consumer preference rapidly growing, cold storage services solutions provider Lineage Logistics determined the answers lie in adding automated functionality to their facilities, said Brian Beattie, president Western U.S. operations for Lineage Logistics.

“Our data science team is constantly working to create the most efficient cold chain warehouses in the world,” he said.

That includes designing and engineering simulations that result in the development of specific technologies to solve the company’s most challenging operational problems, which include waste in the supply chain, ensuring trucks are at the right place at the right time and reducing the amount of time team members are exposed to the freezing temperatures of the facilities.

“Automation at Lineage is also core to our commitment to energy efficiency and sustainability,” Beattie said. “We combine deep institutional knowledge with industry-leading transformative thinking to implement several energy reduction technologies that are achieving dramatic decreases in consumption. As an example, flywheeling, an innovative process that proactively manages energy consumption, lowered our energy usage by 34% — an annual savings of 33 million kilowatt hours, in the first three years.”

KEYWORDS: cold chain cold storage distribution Lineage Logistics

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Fred wilkinson (002)

Chief Editor, National Provisioner.  

Fred Wilkinson has been writing about food industry news and trends for business audiences for more than 25 years.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Ingredients
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

JBS USA logo

JBS USA closing pair of processing facilities

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Americold warehouse.jpg

    Processors' cold storage strategy should reflect their go-to-market strategy

    See More
  • automated meat plants

    Protecting data at automated meat plants intersects with labor issues

    See More
  • Optimizing warehouse cold storage capacity, longevity

    See More

Related Products

See More Products
  • Optimizing Social Media from a B2B Perspective

  • Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition

  • meat inspection.jpg

    Meat Inspection and Control in the Slaughterhouse

See More Products

Events

View AllSubmit An Event
  • November 8, 2012

    Food Plant of the Future: Hazardous Materials Storage and Use

    On demand Concerns over food safety, reliability, and traceability get a great deal of attention within plants.  Yet the highly regulated – but often-overlooked – concern for the storage and use of hazardous materials is also important.
  • September 9, 2010

    Food Plant of the Future: Surviving and Thriving with Automation

    On Demand: Hixson Architecture Engineering Interiors presents Surviving and Thriving with Automation.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing