Articles Tagged with ''protein''

As the Official Breakfast Partner, Jimmy Dean has a prominent on-site presence at Stagecoach 2026, showcasing protein-forward food options for more than 85,000 attendees.

Coalition recommends a phased approach: maintain current protein requirements while strengthening sourcing standards, increasing fiber and whole foods, expanding local procurement pathways and investing in school kitchen capacity.

Bowls feature a tray-in-tray steaming technology that separates the sauce and ingredients while frozen, then steams them in the microwave.

Data-driven report reveals how consumer behaviors, generational preferences and innovations are reshaping the $93.5 billion US frozen food market.

Fast-casual restaurant chain Blaze Pizza launches the Protein-zza with a double portion of grilled chicken as consumer interest in high-protein, GLP-1-friendly menu options continues to rise.

Subway responds to the protein craze with new Protein Pockets, launching in four varieties.

Subway Canada responds to survey findings showing consumers want more protein, but cite cost and easy options as barriers.

Made from 100% real chicken and crafted with a teriyaki flavor profile, the Flock Chicken Skin Crisps are reportedly crispy and crunchy.

Consumer demand for convenient protein leads Chipotle to launch a new High Protein Menu, featuring the company's first-ever snack offering.

Grubhub's 2025 Delivered Report finds purchases for tinned fish up 209% over 2024.