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Home » protein

Articles Tagged with ''protein''

meat snacks

Snacking movement gains momentum

Shoppers' increasing interest in snacks presents expansion opportunities.
Rich Mitchell
Richard Mitchell
January 14, 2021
No Comments

Sales are on the upswing as consumers look for products that meet their indulgent, nutritional and emotional needs, and meat and poultry selections are an increasingly popular part of the mix, according to Mintel Group, a Chicago-based global market research firm.


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scissors cutting the word sodium in half
Tech | Ingredients

The challenges of reducing sodium in meat products

Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
July 2, 2020
No Comments

Salt contributes much to meat products — flavor, water-holding capacity and food safety. The top challenge for meat and poultry processors is that sodium comes primarily from the sodium chloride in brines, marinades and seasonings along with the leavening agents in batters and breadings and the sodium bicarbonate in bread crumbs. 


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Muscle meat cutting
Tech | Processing

Achieving consistent cuts in whole-muscle processing

Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
June 9, 2020
No Comments

The COVID-19 pandemic has brought its own set of challenges to whole-muscle processing.


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chicken wings
Formulation Strategies | Meat Snacks

Attacking snack appeal

With more consumers increasing snacking activity, merchandisers are in position to boost meat and poultry revenues with new options and by spotlighting the proteins' attractive attributes.
Rich Mitchell
Richard Mitchell
January 23, 2020
No Comments

The snacking sector is increasingly rich with opportunity for meat and poultry merchandisers.


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DNX Foods meat bar
Independent Processor's Prime Cuts

DNX Bars seeks out keto audience

Sam Gazdziak
January 16, 2019
No Comments
A number of popular dietary plans put an emphasis on protein, and meat bars help fill the need.
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Animal meat and protein resurging as a culinary food trend in 2018, reports Packaged Facts

Industry News
January 25, 2018
No Comments
Expect the rules about meat and the rules about center plate proteins to be completely remade, despite challenges from plant-protein.
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Dukes-Smoked-Meats-90-1471356079MR-900.jpg

Duke's Smoked Meats launches new look, new products nationwide

Industry News
August 29, 2016
No Comments
Big growth for brand and "shorty" sausages as protein-based snack trend surges.
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Jack-Links-Logo-900.jpg

Jack Link's grills the competition one protein snack at a time

Industry News
August 25, 2016
No Comments
Fueling wild sides through continued flavor innovation, Jack Link's crafts five new awesome products.
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“Creatilicious” perfecting science of collaboration, art of delicious food

Industry News
August 16, 2016
No Comments

Meat Institute releases ‘Power Plate’ recipe booklet

Industry News
April 19, 2016
No Comments
New booklet features innovative dishes using top sources of key nutrients.
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