Brute strength yet finesse with a knife, brought up with tradition yet fueled by innovation, rough-handed yet revered—butchers have risen to rock star status in today’s food culture.
When you start with quality, USDA Choice, native beef from a select purveyor such as Davis Creeks, use top-secret specifications and time-tested aging techniques, and top it all off with melted garlic butter, you've got the perfect sirloin, right?
The Hall of Fame pitcher and part owner of Nolan Ryan’s All Natural Beef will kick off the 10th annual Texas Steak Cookoff on Saturday, May 18, in historic downtown Hico, Texas.
In a new promotion that runs through October 31st, consumers can take their pre-game celebrations up a notch by making Star Ranch Angus beef “the star of their tailgate.”
With the launch of its newest all-natural product, PJ’s Beef Steak, Knauss is setting its sights on the beef jerky market and extending its reputation for excellence to a whole new audience.
