Articles Tagged with ''forecast''

Restaurants deepen community ties by featuring ingredients from nearby farms and producers, emphasizing freshness and sustainability.

Datassential releases its 2026 Trends report, finding that 67% of consumers say there are dishes where plant-based meat just won't cut it and can't replace the comfort, texture or taste of animal meat.

Beef tallow continues to trend in skincare, while high-protein food innovations expand across categories.

Whole Foods Market predicts 2026 to be the year of fine-dining freezer finds, fiber frenzy and an uptick in tallow.

Beef. It's What's For Dinner. brand highlights how beef fits into what's trending in the new year.

Midan Marketing dives into the top ten trends influencing the meat industry.

Top trends combine modern dietary needs with nostalgic flavors.

New trends report explores the intersection of culture and cuisine.

USPOULTRY hosts annual Poultry Market Intelligence Forum at the 2025 IPPE.

New OpenTable consumer research forecasts 2025 dining trends.