Articles Tagged with ''Recall''

So far in 2021, there have been just 21 recalls of USDA regulated products.

Details of the original recall were updated to reflect additional date codes and an increase in product poundage from approximately 8,492,832 pounds to approximately 8,955,296 pounds.

Fortress Technology examines the different factors that can make food operators more vulnerable to a recall, even with inspection equipment in place.

Approximately 20,025 pounds of fully cooked, not shelf stable meat and poultry meatballs and pork patties are affected by recall.

The product contains sesame oil, which is not declared on the product label.

Approximately 4,860 pounds of imported boneless beef products may be contaminated with E. coli O157:H7.

The Chinese style hot pot base products were imported on or around February 14, 2020.

The meat and poultry ravioli and tortellini items were produced on various dates from October 5, 2019 through March 12, 2021.