Articles Tagged with ''Recall''

FSIS is issuing a public health alert for ready-to-eat meat and poultry products containing the onions.

Metal object contamination in the meat industry is relatively rare, but it can lead to a disproportionate amount of recalled products. According to 2019 USDA data, recalls for possible presence of metal objects accounted for 34% of foreign matter contamination cases and for 90% of total pounds of recalled meat.

Approximately 38,406 pounds of boneless beef head meat products were not presented for import re-inspection into the United States.

The products were not inspected, and the firm applied the mark of inspection of another federal establishment without proper authorization.

Approximately 16,868 pounds of various ready-to-eat frozen meat products were produced without the benefit of federal inspection.

Approximately 675 pounds of chicken samosas that contain poultry were produced without the benefit of federal inspection.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) recently announced plans to plans to significantly expand its routine verification testing for Shiga toxin-producing Escherichia coli (STECs), which includes the six non-O157 strains O26, O45, O103, O111, O121 and O145.

Approximately 59,800 pounds of fully cooked chicken breast nugget products may be contaminated with flexible rubber material.

Approximately 83,038 pounds of raw beef products that were not presented for import re-inspection into the United States.

Approximately 42,922 pounds of ground beef products may be contaminated with E. coli O157:H7.