Approximately 3,302 pounds of meat and poultry flatbread pizza products were produced, packed and distributed without the benefit of federal inspection.
One of the greatest challenges facing the meat and poultry industry is how best to supply safe and nourishing produce as the global population continues to rise.
Andrew Lorenz, president of We R Food Safety and Editorial Board member for The National Provisioner, discusses how meat and poultry processors should be prepared to protect themselves in the event that one of their products is recalled.
Allergens are a major cause of food recalls in the United States and can be devastating to a company. However, there are several things you can do to minimize the chance of your products being involved in an allergen recall.
